Futuresinfocus

3D printed houses or car parts are one thing, but 3D printed food is at the heart of this interview with leading European expert. He sees it as a solution for long distance space travel, precision medicine and for a near future shopping trip to Wholefoods. Listen to Giusesppe Scionti the CEO of Novameat as he navigates us through the future of 3D printed food. 3D printed food is far closer than you think and will be common place by 2030 in many parts of our lives.