Ketogeek's Podcast

One of the biggest questions is, 'Is meat and animal agriculture sustainable?' A snap judgment based on mainstream media projection would probably be 'Not really' but that's called dogma. It's always good to explore all sides of the arguments and this two part episode delves into the sustainability aspect of animal agriculture while taking a closer look at certain health and nutritional claims of plants and animals.   Time Stamps: 00:58 – What happens behind the scenes in commercial slaughterhouses? 7:40 – What is Ruminant Agriculture and what does it entail? 11:03 – How does Ruminant Agriculture work in synergy with other agricultural methods? 14:12 – Secondary products produced by Ruminant Agriculture. 15:15 – How ruminant digestion works 19:02 – Why humans didn’t evolve to eat meat but because we ate meat 20:32 – Long and Short Term effects of ruminant agriculture 23:04 – Limitations of ruminant agriculture 27:10 – Benefits of this agriculture in first and third world countries 29:07 – Concerns with modern