Weddings Unveiled: Professional Tips And Secrets On Wedding Planning And Event Design

In this episode, Angela and Michael Martin discuss: *Michael’s journey cooking all over the globe *The meanings of different kinds of foods (ie. local, organic) *Establishing relationships with great local vendors *The importance of tastings   Key Takeaways: *Know what is best for each season to give your clients the best recommendations *Where you source your food and how you present it is everything *Keep your social media current and up to date *Take opportunities as they come you never know where they will take you   “We’re different, the food is different, people react differently.” - Michael Martin   Connect with Guest: Twitter:  https://twitter.com/SouthForkTN Facebook:  https://www.facebook.com/southforkcateringco/ Website:   www.southforktn.com Email:   michael@southforktn.com Instagram: https://www.instagram.com/southforktn/