Tabletopjournal

This week, we stay in Europe as we catch up with Copenhagen’s from his business . Zander is closely tied to the bar and restaurant sector throughout the Scandinavian region and fills us in on the current situation there. As always, our intention in each of our On The Frontlines conversations is to get expert commentary and thoughts on what is happening in a particular market or region of the world. And we also want to understand what these thought-leaders are doing now to prepare for their eventual return to normal business conditions. Along with that…. more and more we are also discussing what that “new normal” may look like. Our conversations from our On The Frontlines mini-series continue to point out that, no matter where we are in this world, our situations within the hospitality sector remain similar. And, it seems quite apparent that – in hospitality, whether you are a supplier, a supply chain player or an operator - we are realizing the we’re all in this situation together. That’s part of the greatne