Tabletopjournal

This week, we move to the great city of Chicago and catch up with Greg Kirrish to discuss life on the front lines of the hospitality industry. You may recognize Greg’s name from our other podcast Every Other Thursday and we are excited to have Greg bring his perspective as to what is happening on the streets in the Windy City region of the USA. Greg’s wide-ranging background makes him uniquely qualified to discuss the COVID-19 virus situation in foodservice & hospitality from nearly all angles. You’ll particularly appreciate his “think small” approach for what operators – and salespeople - can do during these unprecedented times. Greg’s experience working for the NRA Show also allows him to weigh-in on the future of that show – and trade shows, in general – so you won’t want to miss that conversation. Once again, our intention in each of our On The Frontlines conversations is to get the view of what’s happening in a particular region or sector, but we also want to learn what can be done and is being done