Tabletopjournal

This week, friend of the podcast and cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about cocktails and mixology. This episode focuses all on the issue of sustainability. What it means, why its important and what, specifically, bar and restaurant operators can do to up their sustainability game.   Zander always brings his passion and energy when joining us and this episode is no different. He also offers us several great takeaways for improving sustainability in the areas of Purchasing, Operations, and Marketing/Storytelling.   And, finally as we close out this episode, Zander shares with listeners a great new surprise… all in this episode of Seat Yourself.