Uc Science Today

Hey there, in today’s weekly roundup, we find out how a college dining hall makes a dent when it comes to climate change. Jill Horst, the director of residential dining services at the University of California, Santa Barbara, says they stopped using trays in their dining hall. "It just overall was this big, huge impact. The food waste per person, per tray, reduced by 50 percent. That’s a lot! That’s a significant impact to help with not only the food waste, but food cost." Psychology was definitely at play here, as people naturally want to load up a large tray with food, so by removing it, people were carrying their food to the table and their portions adjusted accordingly. Next, as we’re about to hit the triple digits this weekend in parts of the Bay Area, we spoke to Ronnen Levinson, a scientist at the Lawrence Berkeley National Laboratory who has been studying how lighter, more reflective pavements lessen the phenomenon called ‘urban heat islands’, where dark-colored roads and buildings bring a city’s