Harvest Eating Podcast-plant Based Vegan Recipes

On this episode, I discuss my recent Cape Cod trip then get into this wonderful alpine dish from France, Tartiflette.  I have updated this one to be keto-friendly as it is usually made with pommes de terre AKA ..potatoes. This is a great dish! Also, please visit my Food Storage Feast Course and learn about how and why you need to be building a long-term storage pantry.