Big Vision Podcast

Interview from February 11, 2009 with Bryant Terry, eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation.  His first book, Grub: Ideas for an Urban Organic Kitchen, which he co-authored with Anna Lappé, won a 2007 Nautilus Award for Social Change.  He was also a co-host of the PBS series, Endless Feast.You can read a transcript on this interview on my blog, Have Fun Do Good.