Becoming Floridian - Podcast

This podcast with Louis LaMaccia general manager took place in the main dining area at SeaBreeze Island Grill & Raw Bar, the sound in the background is live from the patrons and staff. Moving from Wisconsin at an early age and graduating from St Pete High, he went into the restaurant business at the age of 18 and became a restaurant owner also at the age of 18. He definitely knows and understands what the customers in this area are looking for.  After attempting to become an upscale five star dining establishment they quickly shifted focus to servicing more of the local patrons.  Outside at the 70’ dolphin watch bar you’ll find many customers enjoying live music from some of the local talent including a Hawaiian style luau hosted each 3rd Saturday of the month.  Patrons are encouraged to join in and learn to hula dance with prizes for the dancers. “We make every effort to have our customer’s satisfied.” Says Louis “I hand pick all the staff, from the cooks to the bartenders.” This shows as their customer