Fryday Podcast With Le Petit Poutine

It's the last day of service for Le Petit Poutine (for this year anyways). As we get ready to close up shop, we talk about what it takes to winterize our food trucks. If you are a food truck owner, or owner-to-be, grab a pen and paper, because we are going to lay it out for you. We talk: Winterizing your water system,  Propane efficiency,  And dealing with diesel engines. Plus, Marty from Marty's Meats finally makes a guest appearance, whether he likes it or not. It's the Fryday Podcast.