RaboResearch Food & Agribusiness Australia/NZ

Producing 6 Servings of Veg and 2 Servings of Fruit Daily During Covid

Informações:

Synopsis

Hayden Higgins and Tim Hunt discuss how foodservice shutdowns, changes in retail sales linked to shopping and eating habits, and the supply of labour under Covid-19 have all influenced the Australian fresh produce sector in 2020.