Uk Wine Show

In our second interview with James Hawkins we explore the award-winning English wines that Hawkins Bros have in stock.

We chat to James Hawkins of the Hawkins Bros in Milford Surrey about his specialist English wine shop.

In Part 3 we talk to Mark Driver about future plans for Rathfinny Estate.

In Part 2 we talk about the Rathfinny Estate buildings and their sparkling wines which are in production but not yet ready for release.

We talk to Mark Driver, owner of Rathfinny Estate in East Sussex. We first interviewed Mark in 2012 when he was establishing the vineyard.

Kathleen Van den Berghe from Chateau de Miniere talks about the different styles of Cabernet Franc they are producing.

This week we are talking to Kathleen Van den Berghe from Chateau de Miniere in Bourgueil, Loire Valley.

In this second interview with Andries Burger of Paul Cluver wines we find out about the grape varieties they are growing.

We talk with Andries Burger about the Paul Cluver winery and the wine region Elgin in South Africa.

In Part 2 of our interview with Saika Duskova we find out how Vinolok has developed since its launch.

In this first interview we revisit the Vinolok closure with Saika Duskova to find out how wines age and develop under the closure.

Gabriel Pisano talks to us about Uruguay and the Pisano winery's Sparkling Tannat.

In this third interview we talk with Murray Barlow about the Rustenberg wine range.

In this second interview we talk to Murray Barlow about the Stellenbosch region and the history behind the Rustenberg winery.

Murray Barlow of Rustenberg Wines talks to us about Stellenbosch and Leaf Roll Virus

Peter Finlayson of Bouchard Finlayson talks about their wines and physiological ripeness.

We find out about the Walker Bay wine region with Peter Finlayson from Bouchard Finlayson

We speak to Helene Jouves of Domaine du Prince to find out about a collaboration between winemakers from Argentina and Cahors.

In Part 2 of our interview with Philippe Lejeune of Chateau Chambert we talk about the different equipment he uses in his winery and some of the wines that are produced.

We talk to Philippe Lejeune from Chateau Chambert to find out how he started out in Cahors and his approach to biodynamics.