Uk Wine Show

In this second interview we talk to Murray Barlow about the Stellenbosch region and the history behind the Rustenberg winery.

Murray Barlow of Rustenberg Wines talks to us about Stellenbosch and Leaf Roll Virus

Peter Finlayson of Bouchard Finlayson talks about their wines and physiological ripeness.

We find out about the Walker Bay wine region with Peter Finlayson from Bouchard Finlayson

We speak to Helene Jouves of Domaine du Prince to find out about a collaboration between winemakers from Argentina and Cahors.

In Part 2 of our interview with Philippe Lejeune of Chateau Chambert we talk about the different equipment he uses in his winery and some of the wines that are produced.

We talk to Philippe Lejeune from Chateau Chambert to find out how he started out in Cahors and his approach to biodynamics.

We talk to Miles Beale, Chief Executive of the WSTA on the potential impact of Brexit on the wine industry.

We talk to Miles Beale, Chief Executive of the WSTA on the potential impact of Brexit on the wine industry.

Stephane Le May tells us about Chateau Turcaud and we taste two vintages of his top white wine Cuvee Majeure.

Stephane Le May talks to us about the white wines at Chateau Turcaud and how they are produced.

This week we're talking to Sylvaine Fournier of Chateau de Bonhoste in Bordeaux.

Andrew Bennett of 3D Wines, talks to us about the company that rents out rows of vines.

Stefaan Massart from Chateau Vilatte on the estate and antique winery equipment

In this second interview with Mark Wrigglesworth of The Good Wine Shop we talk about the wines they stock.

We talk to Mark Wrigglesworth of The Good Wine Shop in West London in Kew and Chiswick.

In this second interview with Nick Wenman of Albury Vineyards we discuss Brexit, contract labour and English Grappa distilled by Silent Pool.

Nick Wenman of Albury Vineyards talks to us about his organic and bio-dynamic vineyards.

Stanislav Zingerenko is a Bordeaux producer from Russia, we talk about innovative techniques in the winery and the vineyard.

Juline Beranger talks about the hills of Cahors, where both the climate and the soils are different.