Uk Wine Show

We talk to Nick Martin about Wine Owners, a platform for wine lovers and collectors to manage and track their wine collections.

We discuss the concept and business of Bottlebooks from Jonathan Harclerode the Co-Founder and CEO.

We talk to science writer Tony Edwards about his book The Good News About Booze, putting the case forward that alcohol in moderation can be good for you.

Find A Vino Wine App overview

Neil McGuigan of McGuigan Wines talks to us about aged Eden Valley Riesling and Barossa Valley Shiraz.

Eva Minguez is marketing manager for the Rias Baixas wine region in Spain. We talk about the region and its flagship grape, Albarino.

Carla Vertellotti talks to us about wines from Uruguay

Yuka Ogasawara and Lynne Sherriff MW talk to us about the Koshu grape variety grown in Japan.

Yuka Ogasawara talks to us about wine grape varieties that are grown in Japan and the wine making regions.

Duncan Brown talks us through the Brown Brothers range and some of the unusual grape varieties they market.

Duncan Brown tells us the history of Brown Brothers and their vineyards in Victoria and Tasmania.

Marketing director Will Broadfoot talks to us about the London Wine Fair over the last 2 decades and how Olympia is starting to feel like home again.

We taste some of the London Cru range with winemaker Gavin Monery and discuss the process and equipment used to make the wines.

In Part 1 of our interview with London Cru we talk to winemaker Gavin Monery about the winery and how they source the grapes.

We meet with Gary Crabbe, the manager at Bald Hills Central Otago to revisit Bald Hills and discuss the wine business.

Joe Fattorini chats to us about the new ITV4 TV series The Wine Show which starts on Sunday 10th April at 7pm.

We talk to Ben Witchell of Flint Vineyards about his research into the Bacchus grape variety.

Ben Witchell of Flint Vineyards talks to us about his newly established vineyard in Norfolk.

Bartender Jeremy Adams talks about the different mixers and ingredients that are used to created gin drinks and cocktails.

We talk to Jeremy Adams bartender at the Dutch Courage gin bar in Brisbane about gin and the methods of production.