Uk Wine Show

We talk to Dale Smith and Marcia Waters MW from FlavorActiV, the sensory training company, on their new basic wine faults recognition kit which launches this week.

In our second interview with Laetitia Terry we learn about the wine regions of the Northern Rhone, the climates, the soils and grapes.

Sommelier Laetitia Terry of Jaboulet gives us an overview of Hermitage in Northern Rhone.

Antony Crameri and Helen de Schepper give an overview of Margaux, St Emilion and the Bordeaux Superieur classification.

Technical director Jean Michel Garcion talks us through a tasting of the 2011 and 2005 vintages and how they compare to past vintages.

Helen De Schepper tells us the story behind De Mour vineyards which starts in 1938 in Belgium.

Tom Forrest is senior wine expert at Vinopolis, London. He talks to us about wine event spaces in other countries and future plans for the Vinopolis site which closes at the end of this year.

Tom Forrest is senior wine expert at Vinopolis, London's wine experience visitor attraction. In this first interview Tom gives us an overview of the key features.

Tim Wilson talks to us about trends in the UK wine market and the online sales channel.

Tim Wilson tells us about The Wilson Drinks Report which provides quarterly research into the drinks market and in-depth analysis of hot topics such as minimum pricing.

We finish the horizontal sherry tasting with Beltran with Oloroso sherries from young to old.

Part 1 of a horizontal tasting, starting with the base wine, with Beltran Domecq, president of the Sherry Institute.

A fascinating look back at the history of Jerez with Beltran Domecq. We also discuss the Solera system and the soils and climate.

An overview of the main styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines

In this first interview with Beltran Domecq, president of the CRDO (Sherry Council) we talk about the Jerez DO.

Jerome Pernot at Chateau Leoube takes us into the vineyard to look at the vines and gives us an overview of their wines.

We focus in on the Provence region and the climate with Jerome Pernot and the vineyards of Chateau Leoube.

We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.

In this final interview with Chateau Palmer we talk about some of the trials in the winery carried out by Lorenzo and the team.

In this third interview with Chateau Palmer we're discussing second wines and ageability with Chris Myers and Lorenzo Pasquini.