Hvac School - For Techs, By Techs

Chuck Allgood with Chemours joins the podcast to cover the history of refrigerants and discuss what the future might hold. In the late 1800s, before Freon, the only refrigerants that were used were industrial chemicals like ammonia, CO2, and sulfur dioxide. DuPont stepped in to provide a better refrigerant for industrial refrigeration (which then spurred the rise of domestic refrigeration), so they created a non-toxic, non-flammable chemical called Freon-12 (CFC R-12) in 1928. However, in the 1970s-1980s, it was discovered that R-12 and other CFCs depleted the ozone layer due to the chlorine content. R-12 production was banned in the 1990s per the Montreal Protocol. HCFCs like R-22 also have chlorine but in smaller concentrations; those phaseouts have been much more recent. Following news of the HCFC phaseout, HFCs and refrigerant blends became more popular because their ozone depletion potentials were 0. Although HFCs don’t deplete the ozone layer, some of them have high global warming potential (GWP). Regul

Andy Holt joins the podcast to discuss the ever-relevant topic of overcoming conflict at work. Some people end up in conflicts often, so Andy recommends paying attention to how others react to the conflict you have perceived; if you are much more stressed than everyone else, then you need to look internally, not externally. The first step to overcoming conflict is to slow down and think about your reactions to perceived conflicts. Partaking in bickering and gossip with coworkers creates a negative environment for the entire team; the best way to avoid or resolve conflicts is to handle them directly and sincerely ask the other party to start over. Overall, it’s best to take the high road and take initiative to make things right. When dealing with conflict with bosses, it’s best to separate emotion from the facts and keep discussions simply factual. It’s good to be open, honest, and understand that you can’t control your boss’s response. As a boss dealing with employee conflict, it’s a good idea to avoid firing

Matthew and Nick Wavra join the podcast to discuss everything that goes into job estimation in commercial HVAC. Nick has a lot of fieldwork and project management experience, and Matthew has marketing, software, and sales experience, which helps bring in and retain clients. Commercial estimation begins when a mechanical contractor asks for a bid on a job. The estimators go through the spec books, bidding documents, and any addendums to come up with takeoffs and a price. The estimator seeks approval from manufacturers to build the materials, and they use software to come up with an estimate. The pricing updates weekly to stay current and accurate in an economy that’s currently facing inflation. Estimators develop takeoffs for materials and labor; each material has some sort of labor attached to it, though the labor estimates may need to be adjusted as conditions change.  Commercial contractors may make mistakes when they miss equipment or elevation considerations (when estimating labor). On-screen takeoff opti

In this short podcast episode, Bryan goes over the basic gas furnace sequence of operations. There are a few variations, but the sequence of operations tends to stay consistent across most furnace types. First, a W call from the thermostat calls for heat. The circuit board will then assess the safeties to see if it can bring on the heat without causing flame rollout or other dangerous conditions. If the safety switches are all closed, then the furnace can bring on the heat. However, in some cases, the induced draft motor may come on first in some 80% furnaces. There needs to be a small negative pressure in the induced draft motor housing. To confirm that we have that pressure, a pressure switch will close under the right conditions. Then, ignition begins. In most cases, we use intermittent-spark ignition (ISI) or hot-surface ignition (HSI). It takes some time for these methods to light the pilot, which then lights the main burner. After that, the gas valve opens to fuel the burner. On an ISI system, that’s ab

Trevor Matthews, the founder of Refrigeration Mentor, returns to the podcast to talk about starting up an internal training program for an HVAC/R company. In some cases, the best lead technicians don’t want to be head trainers if the responsibility is forced upon them. However, when there is a solid training plan in place, those senior technicians might actually find the task enjoyable. The first step to starting a training program is to ask the apprentices and technicians where their skills are at and how they want to develop their skills. That way, you can map out a program that works for the technician and figure out how to make time for thorough training.  When you grow people within your company, you’ll likely see more success than when you outsource training. It takes longer to develop the relevant skills in outsourced people; so, when you develop a solid internal training program, you can sustain it with the people who pioneered it.  We also need to focus on evaluation in training. When we assess our t

In this short podcast, Bryan explains the basics of flame sensing, also known as flame rectification. Flame sensing/rectification is a form of proving flame. When you can’t prove flame, your furnace might be dumping unspent gas into the heat exchanger, which can cause an explosion. Flame sensing rods are common in hot-surface (HSI) and intermittent-spark (ISI) ignition. These rods stick out into the flame and connect to the furnace board. The flame creates a path between the rod and ground, which allows a very small current to flow to the board. Without a flame, there is voltage but no path, so the board can’t sense a current and will shut the gas valve off to try again.  Sensing rods can fail when they short out due to a cracked insulator, are physically broken, aren’t placed in the flame, or get covered in silica or carbon. If the furnace or burner assembly isn’t properly grounded, then the flame sensor also won’t work. Flame sensing rods are often confused with thermopiles or thermocouples; the latter devi

This podcast episode is a throwback to one of Bryan’s first small business podcasts. In this old episode, Australian electrician and businessman Joshua Nicholls explains how he built a business by focusing on customer experience and branding. Bryan grew Kalos similarly, so they talk about the journey of going from “man-in-a-van” businesses to larger businesses with several employees.   Joshua wanted to bring old-school manners and integrity to the business world, and that’s how he branded his business. The focus on customer service over marketing earned the customers’ respect, and customers were happy to remain loyal to the business and recommend it to friends. The repeat business and referrals allow you to maintain a client base AND grow it without spending too much money on advertising.   Eventually, the business grew big enough to require Joshua to change some of his internal processes. He needed to understand when to bring external help into the business, whether those helpers were financial advisors or m

In this short podcast episode, Bryan covers the differences between defrost termination and failsafe. He also covers the basics of defrost in refrigeration applications.   In medium-temp applications (also called coolers), the box stays above freezing temperatures, but the coil may drop below freezing. When the air is above freezing, we can use off-cycle defrost. The coil defrosts when the system naturally cycles off. We may also use timed defrost, which pumps down or cycles the compressor off at set times to force a defrost cycle.   In low-temperature applications, the box will typically be below freezing. We may use electric heat to melt ice off the evaporator coil, and the fan stays off; this method is usually accompanied by a pump-down to remove refrigerant from the coil. We may also use hot gas defrost, which pumps discharge gas through the coil to melt the ice off it. (Kool gas may use a warm fluid instead of hot gas.)   We want to stop the defrost as soon as the coil is ice-free; we don’t want to keep

This podcast episode is a throwback to one of Bryan’s first podcasts about small businesses. Cesar Abeid, former VP of construction camera company Remontech, joined this podcast to discuss the basics of project management and a book that can help you step into that side of the business. Project management is a framework or set of tools to turn an idea into reality. Projects have a beginning and end to create something new, and project management is how we get from the beginning to the end while factoring in schedules and a budget. In essence, project management is a system. Effective project management requires a business to create processes and procedures for its services. For example, Remontech needs to plan the actual camera installation, but the company also has a bunch of internal processes to set up servers for recording. The key to project management is to remember what must be done and assign tasks to people as needed. One of the issues Cesar saw with project management books was the dryness and corpo

Bryan discusses impostor syndrome, what it is, and how it may actually be useful for us. When we feel that we’re frauds and that others wouldn’t like to be led by us if they knew how much we don’t know, we’re experiencing impostor syndrome. Contrary to what others might believe, impostor syndrome isn’t all that bad and may even be necessary for a healthy self-image. On the other side, we have the Dunning-Kruger effect, which is when people are confident in the things they have very little actual knowledge of. They think they’re experts and close themselves off to other sources of knowledge. On the other side of the Dunning-Kruger effect spectrum, true experts are acutely aware of what they still don’t know. We would be wise to know what the edges of our knowledge are and give others a chance to share their expertise when we reach those limits. When people learn more about a subject, they become much more aware of what they don’t know. Wisdom comes from knowing what you don’t know. However, if you feel that fe

Amrit Robbins of Axiom comes on the podcast to discuss how we can use data science to transform grocery and cold storage.   Axiom Cloud uses cloud analytics and AI to map data and analyze trends on refrigeration racks. It can be particularly useful to keep track of readings all the time because it’s impractical to rely on a human to take and record readings 24/7.   Grocery stores are unique because they have so much product at stake and are relatively inflexible in their usage of energy. If something goes wrong on a rack, thousands of dollars worth of products may be lost.    If we could collect and review data at our fingertips, we could spot potential problems before the store loses money. These systems may also have alarms for case temperature problems, floodback conditions, and even some less immediate issues, such as a lack of floating suction.   Axiom Cloud also monitors when systems go into defrost, so you can assess the cycles of case groups and figure out if they correspond to any issues.    When you

In this short podcast, Bryan goes over the basics of superheat and explains why it matters to us.   Superheat is the temperature increase above a substance’s saturation temperature or boiling point. When a substance is superheated, that means it is 100% vapor; there is no liquid at all. We can look at our superheat to determine how much refrigerant is feeding our evaporator coil.   A lower superheat indicates that our evaporator is more full of refrigerant than a high superheat, meaning that the refrigerant is feeding the evaporator coil well. Generally, a lower superheat value will be more efficient, but if the superheat gets too low, we can get liquid in the suction line and compressor.   An evaporator can maintain roughly the same temperature throughout the bulk of the coil because the temperature stays the same during a phase change. As the refrigerant boils off from its liquid state, it remains at the boiling point. You generally want to see no less than 6 degrees of superheat, especially at the compress

In this podcast episode, Bryan and Eric Mele talk about sight glasses, the significance of subcooling in refrigeration, and liquid quality.   While we measure subcooling quite often in HVAC work, we rely on sight glasses and liquid line receivers far more often in refrigeration. You need a sight glass to determine the liquid quality in a refrigeration system. Subcooling is one way to assure liquid quality without a sight glass or a receiver.    Subcooling refers to the temperature drop below liquid saturation. Head pressure can dictate subcooling, and several other factors can dictate the condensing temperature, including stacking. We use sight glasses because a clear sight glass can tell us that we have a full column of liquid (therefore subcooling) without hooking up gauges.    In HVAC, we care about having a certain level of subcooling because we want to make sure the refrigerant is fully liquid when it reaches the metering device; no bubbles should be present by the time it reaches the metering device. Li

In this short podcast, Bryan explains the basics of repairing aluminum, such as on coils or tubing. Repairing aluminum can save lots of time on mission-critical calls and can help stop refrigerant leaks that lead to ozone layer depletion or global warming. Soldering makes almost all of the aluminum repair work we will do. (Brazing is possible, as aluminum has a melting point of 1200 degrees, but that’s still a bit too close to the brazing threshold.)  When working with aluminum, we need to recognize that it melts at a lower temperature than brass, steel, and copper, and it doesn’t change color. Aluminum is also thinner and almost fades away under excess heat. First, you’ll want to figure out how to get the base temperature to the right temperature, usually with a flux. (Some fluxes require cleaning, some don’t; either way, we recommend cleaning.) The powder flux should go clear, and then you’ll be ready to apply the rod. In many cases, indirect heating can be difficult if not impossible. After you choose your

In this short podcast, Bryan goes over energy transfer and heat, specifically specific heat. BTUs per ton is a common measurement; a BTU (British thermal unit) is the amount of heat it takes to raise the temperature of one pound of water by one degree Fahrenheit. 12,000 BTUs per hour is equal to one ton in heating or cooling technology. It takes one “ton” of heat to melt a ton of ice, but we kept the measurement and terminology as we moved away from using ice in industrial refrigeration. When it comes to specific heat, we have to remember that one BTU has a different heating or cooling impact on different substances. Most fluids have a specific heat lower than water, meaning that one BTU of heat will result in more heat transfer in that substance than water. Air is one such fluid that has a lower specific heat than water (0.24 vs. 1); it’s easier to heat air than water. However, the specific heat of vapors can change with temperature and pressure. When we change a refrigerant from a liquid to a vapor in the e

In this podcast, Steve Rogers from The Energy Conservatory explains some pro tips for pressure measurement.   There are three common types of pressure measurements: absolute, gauge, and differential. Absolute pressure is the pressure in a particular space in reference to a complete vacuum. (All absolute measurements use the zero point as a reference.) Gauge pressure uses atmospheric pressure as a reference point (which varies with altitude and location). Differential pressure relies on two connections (one of them is a reference point to the other).   The Energy Conservatory recently designed a manometer (DG-8) that differs from the standard manometers. The purpose of that manometer is to make pressure measurements in a more cost-effective way. Most manometers have similar sensors (diaphragms move with pressure, and the measurement read is the resulting difference in resistance). However, the DG-8’s methodology can help it yield much more accurate measurements.    When dealing with small pressure measurements

Trevor Matthews from Emerson and Refrigeration Mentor comes on the podcast to talk about Copeland reciprocating CS compressors. He and Bryan cover Bulletin AE4-1433 (found HERE) as they look at the operating envelopes for the CS compressor.   The CS compressors are hermetic reciprocating compressors that can work with some of the newer refrigerants. You will likely see these compressors in applications with smaller tonnages.    You’ll usually want to charge these compressors with liquid refrigerant. If you have more than 6 pounds of charge in the system, using an accumulator is recommended. Under those charge conditions, the system also needs a check valve between the receiver and the condenser.   Suction line pressure drop is one of the most important things to pay attention to in the system. Make sure the suction line is of an appropriate size, that filter-driers don’t have restrictions, and that accumulators aren’t clogged. Overall, many manufacturers recommend removing the duction driers to keep the pres

In this short podcast episode, Bryan explains the science behind adiabatic cooling. Adiabatic cooling occurs in specific HVAC/R applications and in our environment as air temperatures and pressures change.   When we think of cooling, we refer to the loss of heat; we are either referring to the change in the total BTU content of the air mass or the temperature change. Adiabatic cooling takes sensible heat and transforms it into latent heat.   The most simple forms of adiabatic cooling can be seen in cooling towers and swamp coolers. In evaporative or swamp coolers, you have a pad saturated with water, and air moves over it. When air moves over the media, some of the energy helps evaporate the moisture on the pads, so the air loses sensible heat and becomes cooler. The thermal enthalpy (total heat content) stays the same, but some of the sensible heat has transferred to latent heat.    Air that goes through a swamp cooler goes in with higher temperature and lower humidity, and it leaves with a lower temperature

In this short podcast episode, Bryan shares his top tips for fighting boredom at work. You can use these tips to help you get out of a rut if you don’t feel productive or get bored easily.   The first tip is to see the art or creativity in your work. Even in the HVAC industry, there are plenty of opportunities for artisan skills and craftsmanship. When you see your work as an art that you need to refine, especially in terms of duct strapping and brazing, it’s easier to get engaged in your work and feel proud of it.   Another way to stop from getting bored is to do more things that challenge you. Being constantly challenged and being out of your comfort zone keeps you interested and can even spark a new passion.   Pursuing mastery allows you to focus on one particular skill or subject to become an expert. When you master a skill, you also become a marketable job candidate and can carve out a niche within your organization. Mastery is about going deep rather than wide, and more people will feel enriched by work

In this podcast episode, Bryan goes through the addendum to the book Review of Vacuum for Service Engineers. He and Jim Bergmann had the honor of revising the latest edition in 2020. You can get the latest edition of Review of Vacuum for Service Engineers from TruTech Tools HERE.   Pulling a Schrader core before evacuation makes a big difference in the speed of the evacuation. You can use a core remover tool to pull the cores when the system is NOT pressurized.    There are three common types of ports to access the system: the Schrader core, high-flow core (CoreMax), and the multi-position service valve. You can mid-seat the multi-position service valve for high flow, but you need to remove or depress cores on the other two port types. (You must use a special CoreMax CRT to remove high-flow cores.)   Three factors limit the speed of evacuation: the conductance speed of the pump, of the connecting hoses, and of the system. The hoses and manifold can severely impact evacuation. TXV and piston metering devices