Our Food Adventures

Our Guest Maria Pasquale from Heartrome.com is an Italian-Australian food and travel writer. She’s written for CNN, USA Today, Telegraph, Fodor’s and has her own book called, “I Heart Rome." After deciding to drop everything in Australia, she was able to finally move to Rome. She not only, shares how Rome captivates you but also her personal favorite eats so you can get the best experience. In this episode, we discuss with Maria the beauty of Rome and what will make your next trip to Rome one that you’ll never forget. Forget the travel guidebooks and listen to this episode! What You’ll learn 4 major types of dishes in Rome Types of street FoodWhat to do in Rome What to eat in Rome Maria’s Spots to Chow Down in Rome Da Enzo for Roman cuisine Da Remo for Roman pizza Giulietta for gourmet pizzaRomeo for cocktails Regoli for some of best cakes in town Roscioli cafe for the best club sandwich Hotel de Russie for fancy Saturday garden lunch Share your thoughts with us! We'd like to hear from you about plac