Our Food Adventures

Our Guest Kimberly Davies is a travel blogger who loves slow travel through North, Central, and South America. From eating through her home country of Canada to her adventurous treks in Chile, Kim documents her journey and shares the best tips to make everyone’s trip amazing. In today’s episode, Kimberly talks all things Disney World. With over 180 different restaurants under her belt, she tells about her favorite restaurants, hacking fast passes, and tips for making your next trip to Disney World stress-free and packed with the best food.  In this episode, Kim enlightens and educates about maximizing your Disney World trip. Kim’s Spots to Chow Down: Animal Kingdom -Yak and Yeti (Moderate dining) -Flame Tree BBQ (Quick Dining) Hollywood Studios -50’s Primetime Cafe (Moderate dining, request Cousin Eric) -Sci-Fi Dining (Theme Dining) -Baseline Taphouse (Craft Beer and Charcuterie) Epcot -Monsieur Paul (High-End Service, Signature Dining) -Tutto Italia (Antipasti that serves 4 people) -Spice Road Table (

Our Guest In 2010, Anthony Middleton looked at his life and realized he needed a massive change. With no online experience, Anthony started his website, manvsclock.com that started a digital timer that counted down from 365 days. With only one year he would eradicate his debt, quit his job, leave England, and figure out how to make an income full-time online. With a week to spare, he bought a ticket to Kuala Lumpur with a little bit of money and a journey to fulfill. He has successfully upgraded his life by the sheer hard work and belief in himself. In this episode, Anthony shares the enormous amount of vegan food that is available in the beautiful Chiang Mai. Anthony’s Spots to Chow Down: -Anchan Vegetarian Restaurant -Free Bird Cafe -The Riverside Chiang Mai Recommended Things to Do: -Elephant Nature Park -Karen Elephant Sanctuary -Chiang Mai Gate Night Food Market -See a Muay Thai Kickboxing match To find other vegetarian or vegan options use: https://www.happycow.net/ If you want to know more about

Our Guest Danielle Desir is a travel finance strategist, writer, speaker and host of the The Thought Card Podcast. Her goal with her blog is to help tackle travel finance issues head-on because of the frustrations that come along with traveling. She teaches how to creatively save money while still maintaining your lifestyle, best travel deals, practical tips and providing resources for incorporation more travel, more often. She’s traveled to over 26 countries and 3 continents, so her expertise is something to be sought after. In this episode, Danielle gives great tips and delicious recommendations when traveling to Barcelona. Danielle’s Spots to Chow Down:-Cafe D’Estiu (Bikini sandwich) -Craft Barcelona (Craft beer and patatas braves) -La Fabrica (Argentinian Empenadas)-Switt Ice Cream Our Spots to Chow Down:-L’Amfora (Paella) -El Quim (Seafood, eggs, everything) -Tickets (Top 25 best restaurants in the world) Recommended Things to Do:-Picasso museum (Free Thursdays) -Casa Balto -Basilica Sagrada Famili

Planning the ultimate food adventure road trip is essential for a smooth vacation packed with fun stops, amazing food, and memories that will last a lifetime. This podcast episode is filled with fun stories about our food adventure road trips all around the United States. From our experience with both long and short trips, we have developed our own system of planning and enjoying the country's wide open roads. For more specific details of what we talk about, please reference below!  Planning Use Roadtrippers.com and download their app. The Roadtrippers website and app is an essential tool we've used for all of our road trips. Just go to the site, and see for yourself the power of organization behind the planning tool. Arrange stops, attractions, and restaurants with a simple click and explore the whole United States at your fingertips. The site also gives estimates on gas prices, the time between stops, and money spent while on the road. Download the app to have a quick reference on the road. Roadtrippers.

Our Guest Marion Mithamo is a Kenyan blogger and local, who’s enthusiasm helps promote her wonderful country. With the media misrepresenting Kenya, Marion found a way to uplift and share its beauty with her audience. She gives great advice on how to spend your day, attractions to visit and the best dishes to eat. Not only does she share Kenya with the rest of us, she is also a lifestyle blogger who can give you tips on everyday life and helpful reviews of experiences and hotels in Kenya. In this episode, hear what Nairobi really has to offer in becoming your new travel destination. Marion’s Spots to Chow Down: -Nyama Mama (Modern African cuisine) -The Talisman Restaurant (African cuisine with Moroccan/Asian influence) -Mama Oliech (Kenyan dishes) -The Carnivore Restaurant (All-you-can-eat grilled meat) -Kilimanjaro (Best Pilau and Biriani) -For You (Chinese cuisine) -Diamond Plaza Mall (Food stalls) Marion’s Recommended Things to Do: -African Heritage House (African culture tour) -Nairobi National Park (S

Our Guest Natalie is a California based traveler, outdoor enthusiast, and self-proclaimed hipster. She and her husband Rob moved out of San Francisco, stored every owned and set out for a 7 month long trip around the world. After their travels, they decided to make South Lake Tahoe their home base as they spend half the year on the road. With spending so much time in South Lake Tahoe, it’s easy to understand the enthusiasm Natalie shares with her audience and with us. In this episode, learn about a new vacation destination that is closer than you think. Natalie’s Spots to Chow Down: -Chimayo (tacos) -Pretty Odd Weiner’s (hot dogs) -Cafe Fiore (Italian food) -The Oven (pizza) -Cork and More (wine and cheese) -MacDuff’s (mac ’n’ cheese) -Red Hut (breakfast) Natalie’s Brew Spots: -South Lake Brewing (IPA’s) -The Hangar (large beer selection) -Sidellis (local brewery) -Tahoe Brew Tours (tour) Natalie’s Recommended Things to Do: -Hiking at Van Sickle Bi-State Park -Hiking at Emerald Bay -Paddle boarding South

Our Guest Lorenzo Gonzalez is a Belizean native and became an expert from his extensive travels and exploration of his country. Due to the lack of tourism, Belize holds an untouched authenticity that's grasping the heart of tourists and travelers from around the globe. Lorenzo has become the most popular Belizean blogger and shares his enthusiasm through his posts, growing the world's curiosity and excitement of Belize. In this episode, experience the untouched excitement of Belize. Lorenzo’s Spots to Chow Down: -Elvi’s Kitchen (pilbi tacos) -Estel’s (breakfast) -Blue Water Grill (seafood) -Waruguma (pupusas) -El Fogon (budget Belizean food) -Ko-Ox Han-Nah (classic Belizean food) -Mincho’s (fried tacos) -Guava Limb Cafe (local organic) -Erva’s Restaurant (rice and beans) -Tolacca Smoke House (steak) -Pop’s Restaurant (all-day breakfast) Lorenzo’s Recommended Things to Do: -Bird Watching at the Crooked Tree Wildlife Sanctuary -Visit The Belize Zoo -Snorkeling at Hol Chan Marine Reserve -Diving the Blue Hole

Our Guest Daniel Gray is a writer and food expert based out of South Korea. He runs a hospitality and events company that has organizes conferences, events, food festivals, food crawls and video productions. He advises companies on Korean market trends and writes feasibility reports on entry into the Korean market. He was one of the first people to popularize culinary tourism and cooking classes in Korea and helped build and advise several other companies in the field. His love of food and curiosity about the Korean business market led him to open two craft beer pubs: Brew 3.14 & Brew 3.15. Daniel has produced and/or appeared on many video productions from around the world including Netflix’s Street Food Asia, Anthony Bourdain’s Parts Unknown, Bizarre Foods, National Geographic, the BBC and more. In this episode, experience Korean food on a whole different level. Dan’s Spots to Chow Down: -Hanchu 한추 (fried chicken) -Kkanbu Chicken 깐부 치킨(fried chicken) -Noran Tongdak 노란 통닭 (fried chicken) -Gultari Shikd

Our Guest Amie Watson, a freelance food and travel writer based in Montreal, fell in love with Aruba while discovering the unique flare of Aruban cuisine. She became a feature writer for MenuAruba.com, and learned the intricacies of the island and all the adventures it has to offer.  Even though the island is quite small, Amie’s enthusiasm makes it clear this is going to be your next vacation spot. In this episode, fall in love with Aruba and everything it has to offer with Amie Watson. Amie’s Spots to Chow Down: -Old Cunucu House (Keshi Yena, Fried Grouper) -Eduardo's Beach Shack (CocoWhip Vegan Soft Serve) -Rum Reef Café (Fish) -Así es Mi Peru (Ceviche) -Café Luna-Zeerover’s (Fried Shrimp and Fish) -Yemanja's Wood-Fired Grill (Any grilled protein) -Madam Janette (Anything) Amie’s Recommended Things to Do: -Half-day catamaran snorkeling tour (skip one with meal, go for the snack on the boat) -The Butterfly Farm (Go at 4PM to see tipsy butterflies) -Terrafuse Glass Art (Melt glass beads)- Aruhiba Cigars (

Our Guest Laura Siciliano-Rosen fell in love with food and travel on a life-changing trip back in 2003. The trip revealed Laura’s true passions, pushing her to become a full-time travel writer and photographer. As she continued her travels, Laura realized the needed for a one-stop shop for all things food-related travel. Instead of doing endless searching, Laura created EatYourWorld.com with her husband, Scott. Their website is the missing piece in exploring the world through food. In this episode, Laura explains how Queens is the underrated foodie haven and should be added to every New York itinerary. Laura’s Spots to Chow Down: Fine Dining -Eleven Madison Park Thai Food -Ayada -Playground Thai -Chao Thai Nepali Food -Nepali Bhanchha Ghar Tibetan Food -Amdo Kitchen Food Truck -Potala Restaurant Chinese Food -Szechuan House -Fu Run -Asian Jewels -Golden Shopping Mall -New World MallIndian Food -Adda -Rajbhog Sweets and Snacks Laura’s Recommended Breweries: -Finback -Singlecut Beersmiths -Bridge and Tu

Our Guest Miguel Aliaga, the Executive Chef at Los Balcones in Hollywood, fell in love with food at a young age. Growing up in a small town in Peru, his grandfather cooked for the entire family as a way of showing his love and gratitude. After graduating high school and his continued passion for food, he attended culinary school in Barcelona. His teacher offered him a position in his trattoria in Florence, and thus began his career in the restaurant industry. After working many hard years at that trattoria, he took other jobs to further his career and finally ended up with Los Balcones Hollywood. His Italian training brings a whole new perspective to Peruvian food, by using special techniques and ingredients. In this episode, Miguel explains how his training in Italian cooking has developed and elevated his passion for cooking. Miguel’s Favorite Dishes (Peruvian food made by grandfather) -Sopa a la Minuta (Beef noodle soup) -Chicharrones  (Fried Pork Skin and Fat) -Cuy ( Guinea Pig dish) Must Try Dishes at

Our Guest Chance Riley, the co-founder of Zen Spice Traders, wants to share his love of pepper and spices with the world. With his family history in the spice business, Chance believes in the superior quality of Southeast Asian spices, specifically with peppercorns. His website details the different varieties of peppercorns, explaining how to properly taste and compare peppers to experience the depth of acidity, spice, and flavor profiles.  In this episode, Chance expresses his passion for quality pepper that will change your views on cooking and eating.   Chance’s Recommendation to Taste Test Pepper -Grind the Zen Spice Traders peppercorns -Separate the different ground peppers -Sprinkle on white bread or cooked white rice -Compare the acidity, spiciness, and flavor     Want a FREE SAMPLE of their delicious pepper? Go to their Instagram, directly message your address and mention the podcast. *While supplies last. If you want to learn more about Chance and quality peppercorn, visit: https://zenspicetraders

Our Guest Tam Warner is a travel blogger and writer who encourages abroad volunteer work and solo female travel. She originally started her blog as a way to update her family with her adventures, but soon became popular as more readers discovered her journey. She’s been featured on talk shows and other blogs discussing all that she’s learned while traveling. In this episode, Tam explains how Cozumel is a prime destination for any lover of warm beaches and gorgeous scenes. Tam’s Recommended Things to do in Cozumel -Scuba Diving (We B Diving company recommended) -Explore the Was Side of the Island -Visit the Cozumel Pearl Farm -Villa Blanca (Gardens) -The Money Bar (local bar) -Tikila (local bar, scuba dive with Mario) Tam’s Spots to Chow Down -Buccanos (Cheese Bread, Cheese Stuffed Ravioli, Firecracker Cauliflower) -La Cocay (Napa Salad, Cheese Ravioli) -Guido’s (Sangria, Garlic bread) Tam’s Scuba Tips -If you want to scuba dive, get your certification where you live to save you time, then do your 4 dives

Our Guest Ricardo Zarate, the “Godfather” of Peruvian cuisine, was born in Lima Peru and is the second youngest of thirteen siblings. A large family requires a lot of cooking, so he assisted his mother and grandmother in the kitchen which influenced his culinary career. With no culinary school in Lima, he moved to London and began his journey. After twelve years of hard work in notable restaurants, he decided to share his creativity and Peruvian flavors with Los Angeles. Mo-chica opened in 2009 with success. He expanded his culinary influence by opening multiple restaurants in Los Angeles, Las Vegas, and London. In this episode, Ricardo describes his journey from being an at-home cook to help out his parents to a successful restauranteur and chef. Ricardo’s Dishes to Try at Los Balcones -Ceviche Frito (Striped bass Rocoto Leche de tigre, Roasted sweet potato, cancha Corn chulpe) -Oysters (Uni Ponzu, pop quinoa, charred aji oil) -Pulpo A La Parrilla (grilled octopus, anticucho BBQ, Cauliflower puree, pickled

Our Guest Naomi Tomky is an international food writer who’s works have been featured in Food and Wine, Serious Eats, Vogue and many more. Her enthusiasm as an eater, photographer and writer is deeply felt when reading her material. Naomi won the Association of Food Journalists “Best Food and Travel Writing” award in 2016 and was nominated for the International Association of Culinary Professionals writing award in 2017.  To Naomi, culture is the essential and fundamental part of traveling to a new country. In this episode, Naomi describes the wonderful city of Mexico City to encourage curiosity and open-mindedness. Naomi’s Food to Try While in Mexico City-Barbacoa Tacos (Beef or goat cooked underground) -Taco Al Pastor (Pineapple and pork grilled on a spit) -Tuna Tostada (Raw tuna on a toasted tortilla) -Conchas (Shell shaped pastries) Naomi’s Things to Do While in Mexico City-Food Tour with The Curious Mexican -Xochimilco (Water Canals, Party on the Water) -Yolcan (Floating Island Farms) -Centro Histerico

Our Guest   Molly Sears-Piccavey’s adventure starts with a school exchange program where she lived in Spain and fell in love with the language, culture, and the people. In 1998, she moved to Spain and started in Barcelona, but currently lives in Granada. Her blog goes into immense detail about the history, food, and the culture of the Spanish people.   In this episode, Molly describes why choosing Granada will give you a more authentic Spanish experience.   What You’ll Learn   Why you should travel to Granada instead of Barcelona and Madrid What is Andalusia and where it’s located Which religion inspired the beautiful architecture The best ways to get around Granada Must to do things in Granada you don’t want to miss out on How to ensure you see the Alahambra on your trip Must Things to Eat in Granada       Molly’s Things to Eat While in Spain -Migas (cous cous like dish) -Tapas -Rasiones -Mangoes (when in season) -Pionono (cinnamon pastry cake)   Molly’s Spots to Chow Down -Restaurante Farala (Granada) -

Our Guest Clemente Heredia grew up in the kitchen of his grandparents’ restaurant, Carmelita’s, that opened in 1962. After dabbling in real estate, Clemente realized he wanted to own his own restaurant, so in 2008, he and his wife moved from Sacramento to Orange County and opened up their own restaurant at the age of 23. As years went by, Clemente read Setting the Table, that changed his perspective of owning and running a restaurant. From that moment, Clemente was determined to create an unforgettable customer experience making Calo’s a local favorite. In this episode, Clemente talks about what inspires his food, career and how he wants to break the standard of regular dining. What You’ll Learn How to Make the Perfect Margarita Must try dishes at Calo Kitchen and Tequila Clemente Heredia’s childhood, background, and culinary history Struggles of opening restaurant and overcoming obstacles    Understanding sipping tequila and which ones to try How Clemente’s favorite restaurant inspired his current culina

Our Guest Lee Garman, the Executive Chef at Hal’s Bar and Grill Playa Vista started his career in the culinary by washing dishes. He’s worked in many restaurants and many kitchens all around the US. As he climbed up the culinary ladder, he unintentionally used Good Eats to learn the things he needed to know for culinary school. He is an inventive and creative chef that is bringing life into Hal’s, by breaking down and rebuilding the menu. In this episode, listen to Lee's journey to becoming the Executive Chef at Hal's Bar and Grill, some of his favorite dishes and what inspires him. What You'll Learn: -Where Hal's Bar and Grill is -Who is Chef Lee Garman -What TV show will help you in culinary school -Lee Garman's Signature Dish -How Lee started his career -Lee's favorite places to chow down Lee’s Spots to Chow Down: -Sam’s Grill -Cassells -The Golden Gopher -Mama Shelter If you want to know more about Hal’s Bar and Grill visit their website: http://halsbarandgrill.com/ If you want to learn

Our Guest Wendy from TheNomadicVegan.com is a vegan foodie and an avid traveler. She’s traveled to more than 100 countries and shows that you can travel anywhere and still enjoy being vegan! Her blog enables you to let go of your fear of not being able to find good vegan food. She shows you how to find places and where to go to get the best that country offers!   In this episode, Wendy explains how to travel around Lisbon, what to do and how to eat vegan there and everywhere.   What you’ll learn How to travel around Lisbon the best How to explore the vegan food scene What fun things to do in Lisbon What to eat in Lisbon What apps make finding vegan food easier Where the beautiful architecture is at Where to get illegal Chinese food in Lisbon Spots to Chow Down: VEGAN: -The Food Temple -Quintal de Santo Amaro -O Antigo Talho -Jardim das Cerejas -Aloha Cafe -Foodprintz -Vegan Eats -Ao26 -My Mother’s Daughters -Dona Flor Cafe VEGETARIAN: -Jardim dos Sentidos -PSI -Os Tibetanos -Terra   Resources that will hel

Our Guest Emanuele Filiberto Di Savoia the owner of The Prince of Venice food truck, was born into royalty. He is the grandson of King Umberto II, who was the last reigning king of Italy. With that being said, he was able to see at a very young the artistry and hard work that goes into Italian cooking. As he lived in California he enjoyed and loved the food truck scene but saw that authentic Italian food was missing. He teamed up with Milan-born LA Chef Mirko Paderno to provide LA with high quality, fresh, gourmet pasta that can be affordable and absolutely delicious.  He not only uses fresh and local ingredients from Southern California such as free-range meat, cage-free eggs, and organic produce, but he also imports flour, olive oil, and truffles from Italy to make it even better.   In this episode, Emanuele talks about the inspirations that drove him to create The Prince of Venice food truck, how his pasta will immediately transport you to Italy and what it’s like to get in the food business.   What you’ll