Our Food Adventures

Our Guest Kimberly Davies is a travel blogger who loves slow travel through North, Central, and South America. From eating through her home country of Canada to her adventurous treks in Chile, Kim documents her journey and shares the best tips to make everyone’s trip amazing. In today’s episode, Kimberly talks all things Disney World. With over 180 different restaurants under her belt, she tells about her favorite restaurants, hacking fast passes, and tips for making your next trip to Disney World stress-free and packed with the best food.  In this episode, Kim enlightens and educates about maximizing your Disney World trip. Kim’s Spots to Chow Down: Animal Kingdom -Yak and Yeti (Moderate dining) -Flame Tree BBQ (Quick Dining) Hollywood Studios -50’s Primetime Cafe (Moderate dining, request Cousin Eric) -Sci-Fi Dining (Theme Dining) -Baseline Taphouse (Craft Beer and Charcuterie) Epcot -Monsieur Paul (High-End Service, Signature Dining) -Tutto Italia (Antipasti that serves 4 people) -Spice Road Table (