Our Food Adventures

Our Guest Lorenzo Gonzalez is a Belizean native and became an expert from his extensive travels and exploration of his country. Due to the lack of tourism, Belize holds an untouched authenticity that's grasping the heart of tourists and travelers from around the globe. Lorenzo has become the most popular Belizean blogger and shares his enthusiasm through his posts, growing the world's curiosity and excitement of Belize. In this episode, experience the untouched excitement of Belize. Lorenzo’s Spots to Chow Down: -Elvi’s Kitchen (pilbi tacos) -Estel’s (breakfast) -Blue Water Grill (seafood) -Waruguma (pupusas) -El Fogon (budget Belizean food) -Ko-Ox Han-Nah (classic Belizean food) -Mincho’s (fried tacos) -Guava Limb Cafe (local organic) -Erva’s Restaurant (rice and beans) -Tolacca Smoke House (steak) -Pop’s Restaurant (all-day breakfast) Lorenzo’s Recommended Things to Do: -Bird Watching at the Crooked Tree Wildlife Sanctuary -Visit The Belize Zoo -Snorkeling at Hol Chan Marine Reserve -Diving the Blue Hole