Our Food Adventures

Our Guest Amie Watson, a freelance food and travel writer based in Montreal, fell in love with Aruba while discovering the unique flare of Aruban cuisine. She became a feature writer for MenuAruba.com, and learned the intricacies of the island and all the adventures it has to offer.  Even though the island is quite small, Amie’s enthusiasm makes it clear this is going to be your next vacation spot. In this episode, fall in love with Aruba and everything it has to offer with Amie Watson. Amie’s Spots to Chow Down: -Old Cunucu House (Keshi Yena, Fried Grouper) -Eduardo's Beach Shack (CocoWhip Vegan Soft Serve) -Rum Reef Café (Fish) -Así es Mi Peru (Ceviche) -Café Luna-Zeerover’s (Fried Shrimp and Fish) -Yemanja's Wood-Fired Grill (Any grilled protein) -Madam Janette (Anything) Amie’s Recommended Things to Do: -Half-day catamaran snorkeling tour (skip one with meal, go for the snack on the boat) -The Butterfly Farm (Go at 4PM to see tipsy butterflies) -Terrafuse Glass Art (Melt glass beads)- Aruhiba Cigars (