Our Food Adventures

Our Guest Lee Garman, the Executive Chef at Hal’s Bar and Grill Playa Vista started his career in the culinary by washing dishes. He’s worked in many restaurants and many kitchens all around the US. As he climbed up the culinary ladder, he unintentionally used Good Eats to learn the things he needed to know for culinary school. He is an inventive and creative chef that is bringing life into Hal’s, by breaking down and rebuilding the menu. In this episode, listen to Lee's journey to becoming the Executive Chef at Hal's Bar and Grill, some of his favorite dishes and what inspires him. What You'll Learn: -Where Hal's Bar and Grill is -Who is Chef Lee Garman -What TV show will help you in culinary school -Lee Garman's Signature Dish -How Lee started his career -Lee's favorite places to chow down Lee’s Spots to Chow Down: -Sam’s Grill -Cassells -The Golden Gopher -Mama Shelter If you want to know more about Hal’s Bar and Grill visit their website: http://halsbarandgrill.com/ If you want to learn