Our Food Adventures

Our Guest Naomi Tomky is an international food writer who’s works have been featured in Food and Wine, Serious Eats, Vogue and many more. Her enthusiasm as an eater, photographer and writer is deeply felt when reading her material. Naomi won the Association of Food Journalists “Best Food and Travel Writing” award in 2016 and was nominated for the International Association of Culinary Professionals writing award in 2017.  To Naomi, culture is the essential and fundamental part of traveling to a new country. In this episode, Naomi describes the wonderful city of Mexico City to encourage curiosity and open-mindedness. Naomi’s Food to Try While in Mexico City-Barbacoa Tacos (Beef or goat cooked underground) -Taco Al Pastor (Pineapple and pork grilled on a spit) -Tuna Tostada (Raw tuna on a toasted tortilla) -Conchas (Shell shaped pastries) Naomi’s Things to Do While in Mexico City-Food Tour with The Curious Mexican -Xochimilco (Water Canals, Party on the Water) -Yolcan (Floating Island Farms) -Centro Histerico