Our Food Adventures

Our Guest Brian MacDuckston moved to Japan 12 years ago to get away from his life draining job here in the States. His friend told him about teaching English in Japan and he immediately took that opportunity. After a few years in Tokyo, he started to get into ramen. He fell in love with ramen so much that he decided to create a blog dedicated to the ramen he eats while he resides there. He eats on average about 320 bowls of ramen a year and his blog has become so popular to where he became a ramen guide for those who travel to Japan. He currently is The Palace Hotel’s Ramen go to guy!  In this episode, we dive into the different types of ramen, how it’s made, what it’s made of and where to get the best bowl you’ll ever have in your life! What You’ll Learn Where to get the best ramen How ramen is made How many different types of ramen there are Proper etiquette when eating ramen Etiquette while in Tokyo Brian's Spots to Chow Down in Japan -Kaede(TOKYO, SUGINAMI-KU, KAMIOGI 2-40-1) -MENSHO (TOKY