Our Food Adventures

  Our Guest No guest this time, just us Chris and Tiarra. In this episode, we talk about our absolute favorite dishes around the world. Don't worry, they're not all expensive. Most of the food we love are simple, delicious, and affordable. We jump from country to country explaining to you how amazing all these different types of food are.      1. Mashed Potatoes from L'Atelier de Joël Robuchon in Paris, France.  Perfectly smooth mashed potatoes made with tons of butter. These mashed potatoes will convert any baked potato lover to a mashed potato fanatic.    2. Pressed Duck from Maison Rostang in Paris France. Thinly sliced duck, perfectly cooked and smothered in a sauce made with its own blood and juices from the squished bones. The sauce was a sinister dark brown but tasted light and nutty.    3. Stuffed Turkey Wings and Smothered Pork Chops from Glenda's Creole Kitchen in Beaux Bridge, Louisiana. Mystery ingredients slow cooked together until all the ingredients become one single component that makes a grav