Our Food Adventures

Exploring Kyrgyzstan, Fermented Mare's Milk and Responsible Tourism with Shannon O'Donnell from A Little Adrift

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Synopsis

Our Guest Shannon O'Donnell created ALittleAdrift.com to share her journey around the world. Eventually, it evolved into a resource point to motivate and encourage other travelers through stories, advice, and photography. She has become an advocate of responsible travel and tourism and won Traveler of the year from National Geographic for her work in responsible tourism.   In this episode, we explore the mysterious country of Kyrgyzstan. We'll learn what to do there, their culture and wonderful people that live there.     What You’ll Learn How to become a responsible traveler What responsible tourism is How to travel to Kyrgyzstan What to do in Kyrgyzstan    Shannon’s Recommendations Head to Karakol and Osh to for affordable and tasty food that will immerse you in the best food cultures in Kyrgyzstan. Both cities have tours that take you through the best dishes in the region (vegetarians are welcome!), and you can try the dishes that I mentioned (including my beloved Ashlan-fu!).  The South Sho