Our Food Adventures

What is the James Beard Award James Beard was a pioneer in cooking  in americ who lived in NYC and basically the grandfather of cooking. He did so much to push peoples careers along and introduce great food. Once he died his was dedicated to his foundation How did your culinary career start? Alex started in a restaurant when 14 as dishwasher and fell in love with the atmosphere the people and the pressure to perform. Once he started learning about ingredients it became infectious and wanted to know everything about it. What was your AHA moment? He would consider his whole career as his aha moment. He was able to experienced things that he never imagined or dreamed. Cooking has taken him all over the world and he is grateful for that. He believes success is a funny word because it can quickly turn in to failure. If someone wanted to start a culinary career, how would you encourage them to be successful? “Definitely don’t go to culinary school first because I think it would be like going to get an Ivy Leagu