Wine Road: The Wine, When, And Where Of Northern Sonoma County.

Episode 197 Sponsored by: River Road Family Vineyards and Winery Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day:  The Meeker Vineyard:  Pop Punk # 7 Rosé of Zinfandel Pét Nat "Type Two Fun" Red Blend Fast Five: Glen from Emeritus Asian-Inspired Dressing to be used on salads or cucumbers, chicken, carrots - or anything else! Vinegar  Sesame Oil Chopped Up Garlic Chili Crunch - if you like it spicy! Dash of Soy Sauce Add ingredients to taste, and the longer you let it sit/meld together the yummier it is!  Lin

Episode 196 Sponsored by: River Road Family Vineyards and Winery Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco  In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event. Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery Jar of Curry (Red/yellow/green- whichever you prefer)  Coconut Milk- 1 can Fish Sauce- to taste Veggies and/or protein of your choosing (whatever you have around) Rice Sauté the curry for 3-5 minutes, just to get it going

Episode 195 Sponsored by: River Road Family Vineyards and Winery   Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients:  Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg yolks  Finely Grated Parmagiano and Pecornio cheeses  Guanciale- cut into small strips or cubed Instructions:  Boil water for Pasta, put a little salt and olive oil in there.  Get a skillet going, high heat, get the guanciale in there and let it brown In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy When the noodles are done, strain and put back in

Episode 194  Sponsored by: River Road Family Vineyards and Winery Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut  Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!  Links:  https://www.emeritusvineyards.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 193 Sponsored by:  River Road Family Vineyards and Winery   Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera  Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red  Mayo  Rice wine vinegar - not too seasoned black pepper, fine dried basil  Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste  Optional-  quick squeeze of lemon juice and sprinkle of salt  Excellent served with Pulled Pork Links:  https://orsifamilyvineyards.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Cre

Episode 192  Sponsored by: River Road Family Vineyards and Winery   We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!    Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle  2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks  Sautee tomato and shallot in a little olive oil  Put whites in a mixer (beater attachment preferred) with some salt Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, t

Episode 191  Sponsored by: River Road Family Vineyards and Winery Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer  We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links:  Hook & Ladder Winery Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

Episode 190  Sponsored by River Road Family Vineyards   Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Visit Santa Rosa  Brussels Sprouts Salad  Brussels sprouts - cut in half, julienned, then blanched Toasted walnuts - chopped Bacon or Pancetta - chopped, cooked  Vinaigrette (She recommends Gerard’s Champagne Vinaigrette) Garnished with Shaved parmesan  Served hot or cold as a side dish Pairs with Crisp white, unoaked chardonnay or Rosé Links:  Wine Road Winter WINEland River Road Family Vineyards and Winery Sponsor: River Road Family Vineyards and Winery Credits: The Wine Roa

Episode 189 Sponsored by: River Road Family Vineyards and Winery   Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that they’re celebrating the success and beauty of the farm! Make sure that you visit when you’re in town, you may see Marcy there!   Links:  Gold Ridge Organic Farms Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 188 | Jennifer Costa from @sweetschefjen Sponsored by River Road Family Vineyards and Winery Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice! Sponsored by River Road Family Vineyards and Winery Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio Fast Five! - Jennifer Costa Almond Milk Panna Cotta - goes with any fruit Almond Milk Heavy Cream 1 Vanilla Bean (scraped) Gelatin Sugar Fruit of your choice Heat the heavy cream with the scraped vanilla bean for 1 hour  Take some almond milk, bloom an envelope of gelatin Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well) You may serve this with any fruit you like!  Fruit Suggestions:  Heat up some pears and apples with cinnam

Episode 187  Renae Perry from Papapietro Perry Sponsored by: Russian River Family Vineyards We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join.  Wine of the Day: 2020 Pinot from Russian River Valley  - 100 point winner from Sunset Magazine! Congratulations! Fast Five: Rebecca Germolus Rebecca's Top Appetizer! -Deli turkey -Deli ham -cream cheese (sub chèvre) -Pesto (sub zook) Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand! Links:  Papapietro Perry Wine & Food Affair Russian River Family Vineyards Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios

Episode 186 Sponsored by River Road Family Vineyards and Winery Episode 186 | Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Wine of the Day: 2022 Sparkling Rosé di Sangiovese  Craig Colagrossi took time out of his very busy schedule (being a One-Man-Show at Colagrossi Wines) to chat with us about the goings-ons in his winery, in their little section of Windsor, and some of his favorite restaurants and dessert joints nearby! Of course, we enjoyed this chat over some very lovely wine, as well. :) Cheers, Craig! ***Also, if you're needing more wonderful Wine Podcasts in your life, be sure to check out our friends Joe & Carmela from The Wine Pair Podcast - link below.  Fast Five-  Randy @ Harvest Moon Winery Erin’s Argentinian Empenadas 24 masa dough rounds (they come frozen, and they’re easy to thaw!) 1lb lamb  1-2lbs onions chopped 1 red pepper  - chopped 4 green onions - finely chopped (Spices - Paprika, salt and pepper) Brown meat with paprika, salt and pepper - remove from pan Sauté onions a

Episode 185  Sponsored by River Road Family Vineyards and Winery Episode 185 | Dr. Henry Barham from Vinotastr Have you ever been stumped as to what kind of wine you should try? Or maybe you’re not sure of what kind of wine you might even *like*? Dr. Henry Barham and his team have developed a system of test strips that help you figure out what you’re most likely to enjoy when it comes to wine! Beth is our on-air tester and we get to see how it goes for her! :)  Links:  https://www.vinotastr.com/ https://riverroadvineyards.com/ Credits:  The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 184  Sponsored by Ron Rubin Winery Episode 184 | Dr. Clinton Lee, Wine & Etiquette Master at APWASI  Join us while we chat with Dr. Lee about how APWASI (Asia Pacific Wine And Spirit Institute) helps the international community learn about wine, food and spirits as well as etiquette skills through their courses to bridge cultural gaps. Cheers! Links APWASI - Asia Pacific Wine and Spirit Institute Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 183 Sponsored by Ron Rubin Winery  Episode 183 | Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines Sponsored by Ron Rubin Winery Erik brought three (!) bottles of wine to share while we learned about his journey through winemaking from Kokomo Winery to his newest venture Breaking Bread Wines. He wants to share his wonderful natural wines with the world and we’re here for it! Wine(s) of the day: 2022 Breaking Bread Pet Nat 2022 Breaking Bread Al Dente 2022 Breaking Bread Cabernet Franc Links:  https://www.breakingbreadwines.com/ https://www.kokomowines.com/ Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 182 Sponsored by Ron Rubin Winery Episode 182 | Mary Babbitt and Mary Orlin from Sip, Sip, Hooray! Podcast  Sponsored by Ron Rubin Winery This week we have had the absolute pleasure to host Mary Babbit and Mary Orlin (the Marys!) from Sip, Sip, Hooray Podcast! We learn how their wine journey led them from an Emmy-Award winning TV show "In Wine Country" to their own podcast, Sip, Sip Hooray!  Cheers!   Links: Sip, Sip, Hooray! Sponsored by:  Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 181  Sponsored by Ron Rubin Winery  Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy’s love of their property, it’s her secret sanctuary!  Sponsored by Ron Rubin Winery Wine of the Day - Emeritus Vineyards 2021 Hallberg Blanc  00:53 - We learn about the Hallberg Blanc - a white wine made from Pinot Noir!  2:12 - Marcy LOVES this wine! 3:02 - We learn how this wine is made, because Marcy needs to know! 6:48 - Keith has an interesting story on how he started in Wine :)  11:50 - Emeritus lineup of wines - All Estate Grown Pinot Noir! 14:40 - Reservations are encouraged at Emeritus but not absolutely required  16:07 - Different experiences are available at the vineyard - which is why they prefer reservations so they can make it special for you! :)  19:50 - Fast Five with Liana from Wine Road 21:42 - Beth recalls a potential dis

Episode 180 Sponsored by Ron Rubin Winery Episode 180 | Giovanni Balistreri, Owner & Winemaker at Russian River Winery Join us as we welcome back Gio Balistreri from Russian River Winery! We chat about all of the exciting (and yummy) happenings at his Winery and in Sonoma County, and enjoy TWO Wines of the Day for this extra-long episode! :) Sponsored by Ron Rubin Winery First Wine of the day: Russian River Vineyards Bacigalupi 2021 Chardonnay  2:23 - Russian River Vineyards is everyone’s favorite backyard and a family friendly place! 4:49 - Despite the rocky economy, they bought the property in 2008 7:54 - They do all kinds of different wines, something for everyone!  Rosé, Sauvignon Blanc, Gewürztraminer, Barbera, Pinot Noir, Syrah, Cabernet Sauvignon 9:33 - July 29, Seminar Series - Pinot and Beyond! 11:33 - At Russian River Vineyards, they can do just about whatever you want as far as experience goes - they do bottle service for larger parties, food & wine pairings, an array of parties, the list

Episode 179  Sponsored by Ron Rubin Winery   Episode 179 | Chef Helena, Owner of Baked on the River  Today we were joined by Chef Helena and got to learn about all of the yummy goodies that she makes at her restaurant and discuss the fun things to do while you're visiting the river - even if you're not into wine, you're bound to find excitement! Podcast Sponsor: Ron Rubin Winery 1:18 Helena explains some of what you’ll find when you visit Baked on the River 2:49 They’re more of a restaurant than a bakery, but they still bake their own bread :)  4:46 This is not Helena’s first rodeo! 7:01 Helena’s food is influenced both by Sonoma County and her Swedish heritage.  8:12 She offers gluten-free ingredients and plant based options too 11:50 We learn that Marcy may need to practice baking more :)  13:58 We circle back to the food offered at Helena’s restaurants - Scones and Gravy?! Delicious! 16:33 Beth says breakfast is the best meal of the day!  19:03 Baked on the River is in the town of Guerneville, on the West

Episode 178  Sponsored by Ron Rubin Winery   Episode 178 | Larry Willis - Innkeeper and Owner of The Gables Inn Larry Willis shares the history of his Inn, and the ins-and-outs of being an Innkeeper with his wife Pam. We also chat about the yummy foods and wonderful experiences to be had at thier inn.  Podcast Sponsor: Ron Rubin Winery Wine of the day: Ron Rubin Winery 2021 Pam’s Unoaked Cabernet 2:14 All about the Gables Inn!  6:15 We learn about how Larry and his wife Pam get into the Inkeeping business 8:35 The building has been an inn since the late 80s 11:14 Not everyone that comes to Sonoma County comes for wineries - there’s so much to our county to see and experience!  15:33 FAST Five with Jim Rickards  17:18 Bed and *BREAKFAST* - we get to hear about the yummy foods that they prepare at the Inn 21:19 Pam and Larry were made for the innkeeper life!  22:28 July 8th is the Wine Road Summer Wine Trail! Get tickets on our website!  22:59 The best way to get in touch with Pam and Larry is through their we