Doing It All With Kelly P.

Join Emily and me in a candid discussion about small-town business ownership, leadership, family, and so much more! This episode's Signature Cocktail is a simple Breakfast Smoothie. Here's what you need.  Frozen Fruit of your Choice (I used a tropical blend from the grocery store) Almond Milk One Banana Blend all ingredients until smooth, and make sure you enough for a friend.  Here are links mentioned in the show: https://www.shopknockknock.com And check out these podcasts mentioned on the show: Armchair Expert - Experts on Expert: Erin Lee Car - https://overcast.fm/+L15OsxsKM True Crime Obsessed - https://overcast.fm/itunes1232009882/true-crime-obsessed

Eps. 15 - Impromptu Downtown Lancaster hang with Dustin, a localenthusiast, V DUB lover, and generally fun guy to check out some new to meLancaster spots. We tackle coffee, tee shirts, The Park Bar, and some yummylocally brewed beer. This episodes Signature Drink is the Springhouse Cherry Sour - Fruited (4.3% ABV), locally Brewed by Spring House Brewing Company in Lancaster, PA. No mixing necessary. Just open and enjoy with a friend.  Here are some links to things we mentioned on the show: https://www.passengercoffee.com https://foxduck.com https://pressroomrestaurant.com/park-bar/ https://springhousebeer.com/taproom  

Eps. 13 (or is it 14?) - In this episode, I chat with my longtime friend and new-ish mom, JenM. who took a well-deserved break from mom-in to join me at Lancaster’s ownFrench Creperie, Rachel’s, and in some pampering at The Emerald Springs Spa. This episode's Signature Cocktail is Alcoholic Spa Water. To make your own you will need: (Serves 6-ish)1 cup vodka1 cup lemon Juice2 seedless cucumbers1/2 cup water6 slices of Lemon1/2 cup sugar (or substitute)12 mint leavesClub SodaIce First, peel cucumbers and cut 12 thin slices from one then cube the rest. Blendcucumber cubes and water in a blender. Muddle mint, sugar, lemon slices andcucumber slices in a pitcher. Top with vodka and lemon juice. Cover andrefrigerate for 2 to 8 hours. Strain and pour over ice. Top with club soda andgarnish if desired. Check out these links to what was mentioned in this episode! https://time.com/3856405/baby-name-popularity/http://www.rachelscreperie.comhttps://www.emeraldspringsspa.com

Eps. 12 - This episode welcomes back my favorite (practicing) cruise director,Jen along with a new friend, also Jen. We took the day to explore some new &some old favorites in Frederick MD. This episode's Signature Drink is the Lavender Gin & Tonic (Makes a pitcher) and you will need: 1.5 Cups Lavender Gin (purchase or make your own -http://cocktaildudes.com/recipe/lavender-infused-gin/ )4 oz Lime Juice2 TBSP Butterfly Pea Tea (Available on here - ref=asc_df_B00BTI2AVO )32 oz Bottle of TonicLime SlicesIce First, seep butterfly pea tea in lime juice for one hour. Strain out tea and discard.Combine all ingredients except lime slices in a pitcher. Pour into mason jars overice and garnish with lime slices. Here are links to all the local things mentioned in the show: Springfield Manor: Event Venues in Frederick, MDhttps://www.springfieldmanor.com/ Chartreuse & Co – Monthly Tag Sales & Vintage Decorhttps://chartreuseandco.com/ Sweet Clover Barnwww.sweetcloverbarn.com/ Frederick | Silver Dinerhttps:

Eps. 11 - When I see a bartender pour me a dark brown almost black beer I start to freak out a little...not necessary at Twisted Bine Beer Co in Mount Joy, PA! Friends, it was delicious! Add a Vinyasa Yoga class with my sweet friend, Jenessa and we’ve got a podcast! This episode's Signature Cocktail is The Art of Tartness - Twisted Bine Beer Co, locally brewed sour ale with hints of coffee & raspberry. No mixing required. Just pop the top off and enjoy! Here are links to the locales and things we discussed on the show:  http://www.twistedbinebeerco.com/http://www.vitaltreevinyasa.com/

Eps. 10  I’m so happy to welcome Mindy (Friend & neighbor Eps. 01) back as guest host of this episode where we discuss local honey, dining in an enchanting greenhouse, and a "farmhouse/fixer-upper" style store right here in Lancaster County. This episode's Signature Cocktail is the Bee's Knees. Here' what you'll need: 2 oz Gin.75 oz Fresh Lemon Juice1 oz Honey Syrup (made with half honey & half water)Lemon twistCombine all liquid ingredients in a cocktail shaker with ice and shake vigorously. Pour into a martini glass and add a twist of lemon. Makes one but remember to make another for a friend! Here are links to the locales and things we discussed on the show:  https://www.enviromedica.com/wellness/honey-for-allergies/https://www.shopterrain.com/pages/glen-mills-restauranthttps://www.cocalicocreek.com/

Eps. 9 - We can easily talk about yoga for hours and hours. No worries because just for this episode I spent some time with Kim, Proprietor of Blaze Yoga in Lancaster, PA. In this podcast, we learn more about how amazing yoga is, Kim shares her unique yoga journey, our favorite poses, and all the yoga goodness in between.  This episode's Signature Cocktail is Flavored Mineral Water with Frozen Fruit. Here's what you'll need: Any flavored mineral water (I used Whole Foods Mint & Elderflower) and Frozen Berries of your choice. Mix together and remember to make a drink for a friend. Here are some links to things mentioned in the show: http://bikramyogalancaster.com/https://www.youtube.com/watch?v=kPc25ipxbs0&feature=sharehttps://youtu.be/kgFK4Xe_s-Q

Eps. 8 - In this episode, Kelly P. interviews Charley Montgomery co-owner of TrellisMarketplace in Elizabethtown, PA. Charley is not just a creative, inspiring woman,but a wealth of knowledge at just 22 years young. Join Kelly and Charley in acandid discussion about fears, challenges, and the rewards of owning a smalltown business. Go ahead and FOLLOW Charlie and the Trellis Marketplace on Facebook https://www.facebook.com/trellismp/ This episode's Signature Cocktail is the Hibiscus Bourbon Cocktail. To make your own you'll need: 1.5 oz Bourbon1/2 oz Lemon Juice1 oz Hibiscus Simple Syrup3/4 oz Almond syrupMint Sprig Dissolve 1/4 cup water with 1/4 cup water and then mix in 1 TBSP hibiscus powder (You can find your own at https://www.amazon.com/Organic-Hibiscus-Powder-Certified-PREMIUM/dp/B00ANS2MC8) Mix with all remaining ingredients and pour over ice. Serves one but remember to make another for a friend.

Eps. 7 - In this episode, we meet Kelly’s husband, Ryan. They discuss the SusquehannaRiver trail and its history, growing up in a small farming town, and Kelly’s mostfavorite AND embarrassing life moment. This episodes Signature Cocktail is the Smokey Mountain Sipper. To make your own, you'll need: 1.5 oz Bourbon1/2 oz Lemon Juice1/4 oz Fernet1.5 oz Blackberry PureeMint Sprig Mix all ingredients together and strain through a sieve over ice. Garnish with a mintsprig. Serves one but remember to make another for a friend.  CHECK OUT these links to the topics discussed on the show: https://www.traillink.com/trail/northwest-lancaster-county-river-trail/ https://www.traillink.com/trail/conewago-recreation-trail/ https://haldeman-mansion.org https://www.abandonedamerica.us/billmeyer-limestone-quarry https://uncoveringpa.com/visiting-the-white-cliffs-of-conoy  

Eps. 6 - Kelly and her friend, Jess, take an English Riding lesson at a local stable. They discuss different riding techniques and commands, riding as sport, and what it feels like after a 20 year hiatus. This episode's Signature Cocktail is Mint Julep Lemonade. To make your own you'll need: 1 package Crystal Light Lemonade (prepared according to package instructions) Lime Slices 1/4 Cup Mint Simple Syrup (Boil 1/4 water with a table spoon of sugar until dissolved. Add 1 TB fresh mint and seep for one hour. Strain out mint.)   Mint Sprigs   Combine lemonade and mint syrup in a pitcher. Pour over ice. Add lime slices and mint for garnish. If you prefer more citrus flavor add a splash of fresh lime juice. Serves one but remember to make one for a friend!  

Eps. 5 - Kelly explores the challenges of yoga done inside a hammock with her friend Chrissy while also discussing the Original 26 & 2 and the demands of a committed yoga practice.    This episode's Signature Cocktail is the Orange Cream Prosecco Float. To make your own you'll need:   1 Scoop Vanilla Ice cream 1 Scoop Orange Sherbet Top with Prosecco or your favorite sparkling beverage. Serves one but remember to make one for a friend!     To LEARN MORE, make sure you click here! https://www.float-yoga.com/

EP 04 - Join Kelly and her Adventurous friend, Jen as they explore the smalltowns of Camp Hill, Carlisle, and Mount Holly Springs all located on the WestShore outside of Harrisburg, PA. Lots of goodies in this episode includingdelightful macaroons, fairies who leave behind doors, and books galore. This episode's Cocktail Recipe for a Great Gatsby 1.5 oz Gin1.5 oz Lime Juice1.5 oz Thyme Infused Simple Syrup (2 cups sugar dissolved in 2 cups water overmed heat. Remove and add a handful of thyme. Cover and rest for 1 hour. Strainand refrigerate for up to 2 weeks.)Muddled Peach (I used thawed frozen and blended them, but if fresh is in seasongo for it and muddle away. Otherwise thaw the frozen and zhush in a blender.)Splash of Champagne or Seltzer (I used Prosecco.) Combine all ingredients, except Champagne, in a cocktail shaker over ice. Shakevigorously and pour into glass. Top with Champagne or seltzer and garnish with asprig of thyme. Enjoy! Serves one but make another for a friend.  Links to all the show's to

Eps. 03 - Join Kelly & her oldest friend as they talk starry nights, cocktail details, and the planetarium at the North Museum in Lancaster, PA. Our signature drink in this episode is a Full Moon. To make your own: 1.5 oz flavored VodkaCoconut Milk for Ice MoonsSeltzer (optional) Pour coconut milk into molds & freeze at least 6 hours. Place in class & pour vodka over. Top with seltzer if desired. Here's a link to get Chillz Ice Ball Maker Molds 4 X 4.5cm Round Ice Ball Sphereshttps://smile.amazon.com/dp/B00KI7QZ5Y/ref=cm_sw_em_r_mt_dp_U_AkvPCbRT8E723 Here are other links mentioned in our show. Enjoy!  https://northmuseum.org/ https://itunes.apple.com/app/the-night-sky/id475772902?mt=8    http://sciencenetlinks.com/tools/planets-app/ I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/

Eps. 02 - Chat with me and my longtime friend, Sam, about getting healthy, throwing the ax down range, and hydration. Our signature drink in this episode is a simple Vodka La Croix. To make your own 1 oz Vodka (flavored or plain) 1/4 Cup Fruit Puree (I like mango) La Croix (flavored or plain - I used mango to match my puree) Limes Shake vodka and puree and pour over ice. Top with a bit of La Croix. Garnish with a lime slice. Enjoy! Serves one but make another for a friend.  I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/

Epis. 01 - Meet my country neighbor, Mindy, as we chat about marriage, meats, and our local butcher shop, Groff’s (www.groffsmeats.com), in Elizabethtown, PA This episode's Cocktail Recipe for Simple Bloody Mary with a Fancy Garnish 2 oz Vodka 4 oz Tomato Juice (I use V8) 1 oz Fresh Lemon Juice 3-5 Splashes of Worcestershire sauce 1 tsp Horseradish   Ample Garnish Options including, but not limited to Bacon, Olives, Pickles, Celery, Lemon, Lime, Meats, and Cheeses.   Shake ingredients (omit garnish) and pour over ice. Garnish. Enjoy! Serves one but make another for a friend.  I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/    

Eps. 00 (Launch Episode) Hello Friends! It's me, Kelly P. and I am so excited to be launching my first official podcast 'Doing It ALL with Kelly P.'! I have such a passion for local living and in each and every episode I will bring the things I enjoy right to you. I will be connecting with close friends, family, and other locals to bring out the every day, the odd, and the extraordinary of quaint areas just like mine in Central P.A.  We'll be tackling small town topics while celebrating the exclusivity of being, eating, and just plain "living local". So if you like cocktails, some chit-chat, and local life in all its forms make sure you subscribe and listen to have a good ol time with me, Kelly P. Thanks for listening! FOLLOW me on Instagram as I share more about the treats of 'living local' @bee_ing_kellp