Doing It All With Kelly P.

EP 36 - Welcome to summer and being in the GREEN! In order to escape the yellow we head to an area where things were just beginning to turn around. My co-host, Jen and I head up to State College for some dine-in eating, Trader Joe’s, ice cream, and light shopping for “inappropriate” grilling accessories. We discuss the day’s delights outdoors at my house as well as my new discission to become sober.  Something a little different, rather than a Signature Drink we have a Signature Treat. It's called a Dole Whip and to make your own you will need: 1 bag of frozen pineapple I can of full fat coconut milk 2 TBSP of sugar or sugar substitute Ice cream maker (optional, but recommended) Whipped Cream (optional) Blend all ingredients in a food processor or blender until smooth. You may want to soften the frozen pineapple chunks just a bit. Pour into ice cream maker and process for about 5 minutes. You may opt out of using the ice cream maker, but your whip will be less smooth. Freeze any leftovers for future serving. 

EP 34 - This episode begins with a special real time intro with my co-host, Sheila. We chat about COVID and give a few updates on our favorite (well - my favorite) restaurant. The original pre-COVID episode is a deep dive into the Italian, Lancaster based, LUCA. Delicious food and drinks plus an atmosphere that’s hard to beat. Hoping to return in person some day soon, so until then, enjoy the conversation and company from a time when actually going out to eat was a real thing.  This episode's Signature Cocktail is the Aperol Spritz. To make your own, you will need: 2 oz Aperol 1/2 oz Lime Juice 1 oz Soda or Mineral Water Prosecco Orange Slices (Optional) Olive (Optional) Pour Aperol & lime juice over ice. Add soda water and top off with Prosecco. Garnish with an orange slice and an olive if desired. Links:  www.lucalancaster.com  

EP 34 - This episodes comes to you in real time with my co-host, Jen. That’s right! We broke the rules and got together to discuss ALL THE THINGS during this pandemic. Organizing, cooking with comfort, trying new things, buying new things, puzzles and so much more. Like the most incredible popcorn…EVER! Plus we took a gander at some local greenhouses to start the growing season and bring some life & color to our pandemic-driven world. This episode's Signature Cocktail is a Mocktail - Tangerine Faux-jito. To make your own, you will need Tangerine juice from Trader Joes mixed with muddled mint, Too Chico, and a splash of lime. Remember to make enough for a friend! Links mentioned on the show: https://tudbinks.com http://www.riverroadproduce.com https://www.nytimes.com/2018/06/22/dining/popcorn-recipes.html

Ep 33 - Strange times my friends. This pre COVID-19 podcast will take you to Gettysburg for a selection of special addition tart beer, and then beyond for vintage picking including the discovery and purchase of Jen’s Midcentury Modern unicorn, the tiny town of New Oxford, Mr Eds, and so much more. Jen & I always make the best of our day so if you need a little escape from today’s uncertainty enjoy our mid February escapade sure to check a least one box on your local flavor list.  This episode's Signature Drink is a delicious and robust brown Ale from Fore Score Brewery in Gettysburg, PA - https://www.fourscorebeer.com Here are links to all the things discussed in our show! https://www.facebook.com/newoxfordcoffeecompany/ https://www.dawggonebees.com/#/ https://redbudhouse.com https://www.facebook.com/sensenigsfurniturebarn/ https://local.gettysburgtimes.com/gettysburg-pa/shopping/consignment-and-thrift-stores/another-chance-thrift-store-llc-717-860-5038 https://www.facebook.com/pages/category/Antique-Stor

EP 32 - This episode is all about the FUN! I welcome three of my High School friends to the podcast as we stumble down memory lane after a day of snow tubing and a yummy lunch at The River House. We openly chat about our alma matter, drinking scales, crushing on boys, and school girl antics. We laugh…a lot. So much that we never even got to the cocktail!  Here are links we brought up on our show. Check them out and enjoy them yourself! http://www.skiroundtop.com http://riverhouseonline.net

EP 31 - The capitol city…Harrisburg. What can I say other than it’s come a long way. My co-host, Jen W., takes me on an adventure that includes the most fantastic donut EVER found at Broad Street Market to be paired with two of my favorites - a London Fog & books. We try a few crazily flavored ice creams at The Urban Churn. Who says you can’t enjoy a cold treat in the winter?!?! We enjoy a vegan lunch at the Vegetable Hunter and take in the beautiful murals along 3rd Street. Plus a few other unplanned haunts. No libations during the episode because we are recording in Jen’s Toyota.  It was a fun ride and we went over a LOT of cool things to check out. Here are some links to learn more! https://broadstreetmarket.org https://eightoaksdistillery.com https://www.facebook.com/EvanillaDonutShop/ https://www.midtownscholar.com https://urbanchurn.co http://thevegetablehunter.com https://www.pennlive.com/news/2017/09/harrisburg_murals_festival_spr.html https://harrisburghabitat.org/restore/ https://www.google.com/

EP 30 - Nothing but the best for my best of Lancaster Show. I’m welcoming back, dare I say EXPERTS, Dustin & Jenessa who are my favorite go to guests. These two not only take local living seriously, but really know how to bring it when it comes to new and old favorites in Lancaster City. We’ve got something for everyone. Retail, creativity, history, and lets not forget FOOD! This episode's Signature Cocktail are the Locally Brewed Beer & Sours of Lancaster, PA.  https://www.lancasterbrewing.com https://yardsbrewing.com/taproom Check here for all the links of our top five's in Lancaster! http://www.chopsushilancaster.com https://zoetropolis.com http://www.thebeadworks.com https://princestreetcafe.com https://centralmarketlancaster.com https://foxduck.com https://www.passengercoffee.com https://lucalancaster.com http://beerfridgelancaster.com https://thecommonwheel.com

Eps. 29 - We're wrapping up the holidays with another trip to Melt Spa in Hershey PA. This time my co-host, Sam and I try the Immersion. A four part treatment that starts with dry brushing and ends with chocolate scented warm lotion. Delicious! Then we’re talking fast cars, creative cocktails, and service dogs after a trip to the new to Lancaster Reel Cinemas where you can enjoy adult libations during your movie. This episodes Signature Cocktail is the Adult Hot Cocoa. To make your own you will need: 1-2 packs of instant hot chocolate 1-3 oz whipped flavored vodka 3-6 oz hot water Heavy Cream Prepare hot cocoa according to package instructions. You may want to add a tad more cocoa mix or a tad less water depending on your preference. Add vodka. Make your own whip cream by blending or simply add a splash of heavy cream for richness. Serves 1 but always make more for a friend.  To LEARN MORE About the Melt Spa and Reel Cinemas, click here:  https://www.meltspa.com/seasonal/ https://www.rclancaster.com/Browsing/

EP 28 - I’m headed to America’s coolest small town, Lititz, PA with my friend and co-host Amanda. We discover a great burger doesn’t have to be fancy and can come from a winnebago of all places. Plus we explore quite a few unique gift shops, a butcher, and a quaint little bakery with a fantastic London Fog. Forgive us our holiday haze as we re-cap our lovely pre-Christmas shopping day and what the new year holds for us in a single word.  This episode's signature cocktail is the Mistletoe Kiss (http://www.smells-like-home.com/2018/11/the-mistletoe-kiss/) To make yours you will need: 6 oz Vodka 1 oz Lemon Juice 2 oz Rosemary Simple Syrup (boil 1/2 cup sugar with 1/2 cup water until sugar dissolves. Remove from heat and add a sprig of rosemary. Seep for 15 minutes and remove rosemary. Cool completely.) Sparkling Water (we used Topo Chico) Handful of frozen cranberries and rosemary sprigs for garnish Mix all ingredients except sparking water and garnishes until well combined. Pour over ice and top with Sparkling

EP 27 - This episode welcomes back my co-host Jen W as we start off the holiday season with a seasonal market in Washington Borough and then explore the small town of Manheim, PA. The Boro Bazaar is a twice a year event that promotes sustainability, community, and local craftsman. Its a must stop for local holiday goods. We then head up the pike to Manhiem where we did some shopping at the newly open Prussian Street Arcade, some eating at The Brick House, and some cheese sampling at Weavers Market. A fun-filled, packed day sure to get you in the holiday spirit! This episode's Signature Cocktail is the Cranberry Orange Gin Fizz. To make your own, you will need: 1/2 Cup Cranberry Sauce (made from scratch or store bought) 2/3 Cup OJ 1/2 Cup Pomegranate Juice 1/4 Cup Gin Sparkling Water (we used Too Chico) Mix all ingredients except sparking water in a shaker with ice. Rim your glasses with syrup and sugar if desired. Pour mixed cocktail into two glasses with ice. Top with sparkling water and garnish with and ora

EP 26 - This episode starts slightly off topic with a discussion about music, age, and The Avett Brothers with my BFF and co-host Sam. We then get into our day of pampering starting at the Melt Spa in downtown Hershey. So...many...chocolate treats. Next we hit the seafood restaurant, Devon for a yummy lunch that has the best rolls EVER. Followed by a trip to the Hershey Gardens to walk through a tropical atrium among the butterflies. Then a final stop for premium selection wine at the local liquor store. This episode's Signature Cocktail is a simple glass of Rose All Day, Friends Chairman Select (French Brut Rose)  Here are links to some great things we discussed on the show. Do check them out: https://www.hbo.com/documentaries/may-it-last-a-portrait-of-the-avettbrothers https://www.meltspa.comhttps://www.hersheygardens.org/conservatory/butterflyatrium https://devonseafood.com https://www.finewineandgoodspirits.com 

Eps 25 - Today I welcome Jen M. Back to the podcast for her 2nd guest host appearance. We discuss our recent girls trip to Philadelphia during the perfect fall weekend. Learn for our experiences with UBER, Air B&B, Fall festivities and so much more! This episode's signature cocktail is the Poison Apple. To make one of your own, you will need: 2 oz Fireball 1/3 Cup Apple Cider 1/3 Cup Cranberry Juice 1 oz Grenadine Edible gold glitter (optional) Combine all ingredients in a shaker filled with ice and shake vigorously for 30 seconds. Pour in to glass and enjoy!And always remember to make another for a friend.  https://www.delish.com/cooking/recipe-ideas/a23878264/poison-apple-cocktails-recipe/ Here is  list of other links to topics mentioned on this show: https://www.airbnb.com https://www.visitphilly.com/events/fall-events/ Talulas Garden - http://www.talulasgarden.com https://1shotcoffee.wordpress.com/category/philly-2/

Today I welcome Jen W. Back to the podcast for her 3rd guest host appearance. Jen takes me to the historic town of Gettysburg where we tour the battlefields, shop at adorable gift stores, enjoy AMAZING wood-fired pizzas (that is plural!), and top it all off with homemade ice cream. You guys are in for a real treat! This podcast's Signature Cocktails come from two different directions. Our first is the Flying Fig. Here is what you'll need to make your own: 2 fresh figs 1/2 oz St-Germain elderflower liquor 2 oz vodka 1 oz fresh lemon juice 1/2 oz agave nectar Ice Mint Chill a cocktail glass in the freezer. Coarsely chop figs and place in a cocktail shaker. Add elderflower liquor and muddle. Add the vodka, lemon, and agave. Fill the shaker halfway with ice and shake vigorously for 30 seconds. Strain into chilled glass. Smash mint leaf to release the oils and rub the rim of the glass. Add to cocktail along with a sliver of fig for garnish.  https://www.chowhound.com/recipes/the-flying-fig-11113 Our second Signatu

Eps. 23 - In this episode, I chat with Andrew Douglas of Andrew Douglas Jewelers located in Elizabethtown, PA. Andrew has the kind of shop that instantly ensues trust, a friendly demeanor, and candidness. It’s almost as if you are buying a piece of happiness from your friend or neighbor. We talk about all things jewelry as well as family, ego, and listening skills. Andrew is not just a captivating co-host, but a true gem in our small town. This show's Signature Cocktail is a simple Cold Brewed Iced Tea. To make your own, you will need: 6 tsp of loose leaf Oolong Tea 4 Cups of cold filtered water in a glass pitcher strainer Place loose leaf tea leaves in the bottom of a glass container or pitcher. Cover with cold filtered water. Place in refrigerator for at least 24 hours. Strain out tea leaves and pour over ice. Add lemon or mint if desired. Remember to share that pitcher with a friend. To learn more about Andrew Douglas Jewelers, check out these links below.  https://www.andrewdouglasjewelers.com https://www

Eps. 22 - In this episode, I’m chatting with returning guest host, Charley from Trellis Market Place in Elizabethtown, PA. This coming September 21st is their 2nd anniversary to be celebrated in the form of a pop-up market with vendors, a food truck, activities and so much more to do! Charley is excited about sharing her love of local small business with the community and hopes to spark more of the same.  This episode's Signature Cocktail is a MooDuck Brewery Draft called Witchity Witchity Wit, a Belgian wit beer with coriander and orange peel. Learn more at http://www.mooduckbrewery.com Here's some links to all the things mentioned in our show! https://trellismarketplace.squarespace.com https://www.facebook.com/trellismp/ Follow on Instagram @trellis_marketplace

EP 21 - In this episode I speak with the enthusiastic owners of River Rock Adventures, a camping experience along the Susquehanna River. Located just north of Marietta in beautiful Lancaster County this campsite offers creature comforts without the crowds while harboring river views and access. This episode's Signature Cocktail is the classic Dark and Stormy. To make your own you will need: 2 oz Dark Rum Ginger Beer Lime Fill a glass with ice and pour rum. Top with seltzer and a lime slice. Serves one but remember to make one for a friend.    To learn more of what we talked about on the show, check out these links: https://www.riverrockadv.com/#/ https://www.facebook.com/RiverRockAdv/ And follow them on Instagram @riverrockadventures

In this episode, I chat with long-time friend and podcast virgin, Michelle, about our experience with the Fete en Blanc (Party in White) event held at the beginning of summer in Long’s Park in Lancaster, PA   This podcast's Signature Cocktail is a simple Vodka, Mineral Water, Lime, Grapefruit. Here's what you'll need to make one of your own.  2 oz Grapefruit flavored vodka (I used Ketel One) Lime & Juice Citrus Flavored Seltzer or Mineral Water 2 oz Fresh Grapefruit Juice (or good quality store-bought)  Pour vodka, grapefruit juice, a splash of lime in a glass over ice. Top with mineral water and garnish with a slice of lime. Serves one but make sure you make another one for a friend! Learn more about what was mentioned on the show at these links below: https://www.lancastercountymag.com/discovering-fete-en-blanc/ https://www.facebook.com/FeteEnBlancLancaster/

Eps. 19 - In this very special reposted episode I’m hanging with my dear friend and podcast veteran, Nick G. from the Dependent Independent Podcast. We chat about why people are obsessed with watching the failures of others, my podcast, the abundance of nuts, all with a sprinkle of the political climate during February’s Michael Cohen testimony.  CLICK on these links to follow Nick G. & The Dependent Independent Podcast On Instagram @dependent_nick On Facebook https://www.facebook.com/thedependentindependent/ On the web https://www.thedendentindependent.com Join the podcast community https://www.facebook.com/theDependentindependentPodcast/  

Eps. 18 - In this episode, I welcome back my dear friend and Lancaster native, Sheila. We head over to the historic Horse Inn restaurant located in Lancaster, PA for yummy libations, shared small plates, and a unique dining atmosphere you’d be pressed to find elsewhere. This episode's Signature Cocktail is the Triple Expresso Martini. Here's what you'll need to make your own: 1/2 oz Amaretto  1 oz Coconut Rum 1.5 oz Expresso vodka Cocoa powder for rim (optional) Mix all ingredients in a shaker filled with ice. Shake vigorously and then pour into glass. Make sure to rim your glass first if you choose to add the cocoa rim. Remember to make another one for a friend.  Learn more about The Horse Inn here: https://horseinnlancaster.com

My cousin Steph and I venture to Minnesota to partake in the Rise Women’s Conference put on by the Hollis Co. as well as explore the twin cities of Saint Paul and Minneapolis. Lots of self-reflection, coffee talk, and the discovery of the best mall in America. This episode's Signature Drink is a Carrot Ginger Margarita and here's what you'll need to make your own. 2 oz Carrot Ginger Juice (Made by blending 2 cups diced carrot, 2 TBSP ginger and 1 Cup of water until smooth.) 1.5 oz Lime Juice 1.5 oz Simple Syrup 1/2 oz Grand Marnier 1.5 oz of Tequila  Coarse Salt & Lime slice for garnish Combine all ingredients in a shaker filled with ice and shake vigorously for 30 seconds. Pour over ice in a salted rim glass. Garnish with a slice of lime. And remember to make another one for a friend. These are the links mentioned on the show: www.thehollisco.com www.visitsaintpaul.co www.cafeastoria-stpaul.com www.walkerart.org www.hyatt.com/grandhotelminneapolis www.mallofamerica.com www.flyover-america.com